Total Acidity: 5.6 g/l - Tartaric acid
Volatile Acidity: 0.18g/l
Altitude: 225 m above sea level
Aging Capacity: 2-3 years
Classification: Protected Geographical Indication IGP - Sicily- Sicilia
Plant Density: 3000 vines per hectare
Alcohol Content: 12,0% vol
Vinification Method: The protocol is closely linked to the hyper-reductive vinification technique. After destem ming, the grapes are cryo-macerated for approximately 18 hours at a temperature of 8° C to extract more aromas
PH: 3,18
Pruning: Spurred cordon
Production: Western Sicily
Yield Per Hectare (ha): 70 quintals
Farming System: Spurred cordon
Type: Good quality white wine suited to any course
Grape Blend: Grillo 85% - Zibibbo 15% - Year: 2010